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Professional Food Preparation

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The book offers several benefits. Written in language that is straightforward and easy to understand, it provides basic information yet leaves the instructor free to organize the course and develop lectures without having to repeat a great majority of the reading material which is in the next.

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Availability

Detail Information

Series Title

f

Call Number

641.5 LAC

Publisher

Canada : simultaneously., 1995

Collation

192 hlm, 21,9 cm x 27,7 cm

Language

English

ISBN/ISSN

0-471-59523-3

Classification

641.5

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Teknologi

Specific Detail Info

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Statement of Responsibility

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Other version/related

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